Wine List

Plato’s Republic Wine List

Our wine and drinks list has been carefully selected to accompany our food and help  create a memorable moment.

We hope you enjoy our evolving collection of boutique Wines.

" We look forward to welcoming you to the Taverna."

WINES BY THE GLASS

SPARKLING

Melwood Estate Cuvee NV   Margaret River WA.            11 


Gapstead Tobacco Rd Prosecco   King Valley VIC  38


WHITE


2015 Cuvee Prestige White Domaine Skouras  Argos Greece   10
Moscofilero & Alepou 


2019 Sabella  Pinot Grigio   McLaren Vale SA.  12

2017 Artiste  Chardonnay   Eden Valley  SA 14

2017 Little Goat Creek Sauvignon Blanc  Marlborough NZ 12

ROSE


2018 Brokenchak TRU-SU  Rose  Eden Valley Barossa SA. 12


RED


2017 Cuvee Prestige Red Domaine Skouras  Argos Peloponnese Greece
Agiogitiko & Cabernet  Sauvignon  11

2015 Ghost Hills Pinot Noir  Martinborough NZ  14

2014 Hart of The Barossa Organic Estate Shiraz Barossa SA  15

Sparkling Wine

Melwood Estate  Brut Cuvee NV        Margaret River  36 

Gapstead Tobacco Rd Prosecco         King Valley Vic  38

White

2015 Cuvee Prestige Skouras          Argos Peloponnese Greece 35
Moscofilero & Alepou crisp dry white poured in all taverns across Greece

2016 Skouras Signature Label     Argos Peloponnese Greece  44
Moscofilero, An elegant pressing of this indigenous grape

2015 Pavlidis Thema dry white   Drama Northern Greece  52
Assyrtiko & Sauvignon Blanc

Retsina Lafkotis  Archees Kleoneos Greece 28

2017 Sabella Pino Grigio McLaren Vale  S.A.  39

2017 Little Goat Creek Sauvignon Blanc  Marlbourough NZ 44

2017 De Salis Chardonnay   Orange N.S.W. 68

2016 Artiste Chardonnay  Eden Valley .SA. 33


Rose

2019 Brokenchak TRU-SU Rose      Eden Valley S.A.  38


Red

2104 cuvee prestige  Argos Peloponnese Greece  35
Agiogitiko & Cabernet Sauvignon

2013 Skouras St George   NEMEA GREECE  42
Agiogitiko our favourite Red, light drinking easy on the palette

2015 Ghost Hills Pinot Noir Martinborough NZ.   48
     
            
2016 Eagle Vale Cabernet Merlot  Margaret River WA.    42
   
2014 Hart Of The Barossa Organic Estate Shiraz    Barossa Valley SA. 48

2017 Union Street  GSM Grenache , Shiraz , Mourvede  Barossa SA. 46

2017 Miss Bronte Brokenchak Camernet Sauvignion Eden Valley SA. 54

Dessert Wine

2014 Samos VIN Doux White Muscat   48

Cocktail & Mix

Aperol Spritz  11


Plato’s Greek Mojito
Mastiha , Soda Muddled Lemon Infused w basil & Mint  16.5

Gin & Tonic   13.5

Vodka Lime and Soda 13

Scotch & Dry Ginger Ale 13.5

Metaxa Brandy 13

Ouzo served  neat  or w/  ice  9.00
.
Ouzo and coke 13


BYO is available (wine only)  if you wish to bring in your own wines a bring in alcohol surcharge of only $10 per bottle will be applied to your bill.

Beer & Cider

Isa Lager  9 Greece

Mythos Lager  9 Greece


Corona 9

Crown Lager 9

Little Creatures Pale Ale 9 

Apple Cider of the Month  12


Soft Drinks

Loux is Natural Greek Spring Water Infused with fruit and lightly carbonated
Loux Sparkling Mineral Water  Lemon 5.5

Loux Cherry 5.5

Loux Orange 5.5

Lemon Lime & Bitters 6.5

Coke / Diet Coke 5
 
Souroti Sparkling Mineral Water 750ml 10
Image

De Salis Wines - Premium Hand Crafted

January 2018 Tasting Notes
2013 Lofty Cuvée; 2nd disgorgement:

Pinot Noir 50%, Chardonnay 35% & 15% Pinot Meunier.

The Pinot and Chardonnay parcels for the 2013 were picked several days after the fruit for the ‘Blanc’ bubbles. Lofty Cuvée base was treated in the De Salis house style, whole bunch pressed, settled for 36hrs, racked straight to old French barriques and fermented on pulp with no enzyme, using natural microflora for alcohol and malo ferments. The 2st disgorgement of the 2013 Lofty Cuvée spent 36 months on yeast lees.  It has a lime/yellow colour, fine bead, citrus blossom, white strawberry and biscuit on the nose, a rich mid-palate finishing with a tight lingering finish.  

2015 Wild Fume Blanc.

The 2015 spring was cool and dry and developed into a warm summer with a cool autumn. Harvested at 12.8 deg baumé, whole bunch pressed, the juice was allowed to commence ferment on bulk pulp from indigenous microflora. After 24 hours tank fermentation the ‘wild’ ferment was transferred to older French barriques and lees stirred weekly for 9 months.

Blackcurrant, lime and gravel on the nose, fruit salad and cream on the palate - this fume style is bone dry with a round mouth of fine chalk drawn out to a mineral fine lime finish.

This is what Sauvignon Blanc is about!

2015 Chardonnay.

The 2015 spring was cool and dry and developed into a lovely mild and dry summer, staying dry until Xmas, autumn was warm with clear crisp evenings bringing great acid and precision.  Harvested between 11.8 and 12.4 deg baumé, whole bunch pressed, the juice was settled for 24hr before fermentation with fine pulp in 40% new and older fine grain French barriques. Unfined.

The nose is grapefruit, lime pith still restrained and tense. The palate is citrus, grapefruit, guava lime and lemon pith, seawater and oyster shell minerality will develop to pear and poached fruit. This wine has great ageing potential looking at good drinking beautifully for 6 years post harvest and then developing well over another four to six years

2014 Pinot Noir.

Predominately MV6, with a small portion of 114 & 115, cold soaked for 14 days. Burgundian hot ferments to 30+ degrees, plunged twice daily, 25% new oak for 12 months.  Unfined, unfiltered, minimal sulfites, triple racked with no other additions.

The 2014 Pinot Noir has bright fresh berries, rhubarb, and herbaceous notes with hints of fennel seed and anise. Central on the palate is wild strawberry & cherry drawn through by velvet tannins finishing with a lingering savoury, blood orange note.

2014 De Salis “F”: 57% Cabernet Franc, 33% Cabernet Sauvignon, 10% Merlot.

A cool start to the 2014-growing season followed good winter snow moving though a cool spring finishing with a long cool autumn. Individual parcels of de-stemmed whole berries were fermented separately in 1.5 tonne pigage pots with hand plunging and post ferment maceration.  The 2014 De Salis “F” spent 24 months in French barriques, with the first year in 40% new oak. Racked from gross lees for the second year in old French oak.

Crimson in colour. Red & blackcurrant, blood plum, dark chocolate, cassis and coffee on the nose, the “F” has bright fresh berry fruits. Savoury tobacco leaf and a fine stalkiness lead to palate filling tannin and a long soft finish.

Contact

Shop 1/533 Sydney Road,
Seaforth, 2092

Phone: 02 8065 8226

greatfood@platosrepublic.com.au

Opening Times

OPEN FOR DINNER

Tue - Sun | 5pm till late

 

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Phone: 02 8065 8226

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