Wine List

Plato’s Republic Wine List

Our wine and drinks list has been carefully selected to accompany our food and help  create a memorable moment. Greek winemaking continues to come of age , the international wine community has recognised the unique indigenous Greek grapes as another main player on the wine scene, for simplicity and crispness.  

We hope you enjoy our evolving collection of boutique Australian & International Wines.

Every week we feature a White & Red Wine for your enjoyment.
Our specials are served By the Glass $6 or Bottle $30.    

Champagne & Sparkling

Shell Bay Brut Cuvee NV       9/ 36 
2013 De Salis Lofty Cuvee   12/ 58
McLaren Vale S.A.
Orange, NSW

White

2015 Cuvee Prestige Skouras   10/28
Moscofilero & Alepou crisp dry white poured in all taverns across Greece

2016 Skouras Signature Label   12/44
Moscofilero, An elegant pressing of this indigenous grape

2015 Pavlidis Thema dry white 14/52
Assyrtiko & Sauvignon Blanc

Retsina Lafkotis  32

2016 Stonefish Verdelho 42

2016 Starborough Pinot Gris  46

2017  Lost Turtle Sauvignon Blanc 44

2015 De Salis Wild Fume Blanc  76

2017 Stonefish Reserve Chardonnay 12/38

2015 De Salis Chardonnay  14/54

Rose

2017 Fleur De Paris Rose  10/28

2015 Alpha Estate Rose 74

Red

2104 cuvee prestige  10/28
Agiogitiko & Cabernet Sauvignon

2013 Skouras St George 12/42
Agiogitiko our favourite Red, light drinking easy on the palette

2013 Voyatis Organic Xinomavro 14/46
     
2015 Wicked Thorn Pinot Noir 14/48

2017 King Valley Wood Park Sangiovese 10/36
               
2014 De Salis Pinot Noir     68

2014 Flying Fish, Cabernet Merlot  46
   
2014 The Verdict Cabernet Sauvignon    48

2014 De Salis  F Cabernet Franc,
Merlot, Cabernet Sauvignon  74

2016 The Guilty Shinas Estate Shiraz 48

Dessert Wine

2014 Samos VIN Doux White Muscat  14/48

Cocktail & Mix

Plato’s Greek Mojito
Mastiha , Soda Muddled Lemon Infused w basil & Mint  16.5

Gin & Tonic   13.5

Vodka Lime and Soda 13

Scotch & Dry Ginger Ale 13.5

Metaxa Brandy 13

Ouzo served  neat  or w/  ice  8.00
.
Ouzo and coke 13

Mini veto ouzo bottle         
7 standard drinks 30
BYO is available (wine only)  if you wish to bring in your own wines a bring in alcohol surcharge of only $5 per bottle will be applied to your bill.

Beer & Cider

Fix Lager  8

Mythos Lager  9


Vergina Lager  10

Angry Man Lager 10

Balmain Pisner 10

Little Creatures Original Pilsner 9

Volcan Blonde Pilsner 11

Twisted Sister Apple Cider 12

Barossa Squashed Apple Cider 13

Soft Drinks

Loux is Natural Greek Spring Water Infused with fruit and lightly carbonated
Loux Lemon 5.5

Loux Cherry 5.5

Loux Orange 5.5

Lemon Lime & Bitters 6.5

Coke / Diet Coke 5
 
Souroti Sparkling Mineral Water 750ml 10
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De Salis Wines - Premium Hand Crafted

January 2018 Tasting Notes
2013 Lofty Cuvée; 2nd disgorgement:

Pinot Noir 50%, Chardonnay 35% & 15% Pinot Meunier.

The Pinot and Chardonnay parcels for the 2013 were picked several days after the fruit for the ‘Blanc’ bubbles. Lofty Cuvée base was treated in the De Salis house style, whole bunch pressed, settled for 36hrs, racked straight to old French barriques and fermented on pulp with no enzyme, using natural microflora for alcohol and malo ferments. The 2st disgorgement of the 2013 Lofty Cuvée spent 36 months on yeast lees.  It has a lime/yellow colour, fine bead, citrus blossom, white strawberry and biscuit on the nose, a rich mid-palate finishing with a tight lingering finish.  

2015 Wild Fume Blanc.

The 2015 spring was cool and dry and developed into a warm summer with a cool autumn. Harvested at 12.8 deg baumé, whole bunch pressed, the juice was allowed to commence ferment on bulk pulp from indigenous microflora. After 24 hours tank fermentation the ‘wild’ ferment was transferred to older French barriques and lees stirred weekly for 9 months.

Blackcurrant, lime and gravel on the nose, fruit salad and cream on the palate - this fume style is bone dry with a round mouth of fine chalk drawn out to a mineral fine lime finish.

This is what Sauvignon Blanc is about!

2015 Chardonnay.

The 2015 spring was cool and dry and developed into a lovely mild and dry summer, staying dry until Xmas, autumn was warm with clear crisp evenings bringing great acid and precision.  Harvested between 11.8 and 12.4 deg baumé, whole bunch pressed, the juice was settled for 24hr before fermentation with fine pulp in 40% new and older fine grain French barriques. Unfined.

The nose is grapefruit, lime pith still restrained and tense. The palate is citrus, grapefruit, guava lime and lemon pith, seawater and oyster shell minerality will develop to pear and poached fruit. This wine has great ageing potential looking at good drinking beautifully for 6 years post harvest and then developing well over another four to six years

2014 Pinot Noir.

Predominately MV6, with a small portion of 114 & 115, cold soaked for 14 days. Burgundian hot ferments to 30+ degrees, plunged twice daily, 25% new oak for 12 months.  Unfined, unfiltered, minimal sulfites, triple racked with no other additions.

The 2014 Pinot Noir has bright fresh berries, rhubarb, and herbaceous notes with hints of fennel seed and anise. Central on the palate is wild strawberry & cherry drawn through by velvet tannins finishing with a lingering savoury, blood orange note.

2014 De Salis “F”: 57% Cabernet Franc, 33% Cabernet Sauvignon, 10% Merlot.

A cool start to the 2014-growing season followed good winter snow moving though a cool spring finishing with a long cool autumn. Individual parcels of de-stemmed whole berries were fermented separately in 1.5 tonne pigage pots with hand plunging and post ferment maceration.  The 2014 De Salis “F” spent 24 months in French barriques, with the first year in 40% new oak. Racked from gross lees for the second year in old French oak.

Crimson in colour. Red & blackcurrant, blood plum, dark chocolate, cassis and coffee on the nose, the “F” has bright fresh berry fruits. Savoury tobacco leaf and a fine stalkiness lead to palate filling tannin and a long soft finish.

Contact

Shop 1/533 Sydney Road,
Seaforth, 2092

Phone: 02 8065 8226

greatfood@platosrepublic.com.au

Opening Times

Monday | CLOSED

Tue - Sat | 5pm till late

Sun - Lunch & Dinner | 12pm - 8pm

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Phone: 02 8065 8226

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